Is Cannabis-Friendly California Primed for “Pharm” to Table Success?
May I recommend the “stoner soufflé?”
-
CategoryCannabis, Farm + Table, Makers + Entrepreneurs, Small Businesses, The Buzz
Now that recreational cannabis is legal in California, chefs and restaurant owners are seeing green … in both their recipes and coffers. Could the Golden State become the capital of gourmet “high” cuisine? While it may be easier legally to serve dishes with CBD (cannabis sans the psychoactive properties), some California chefs and entrepreneurs still run into challenges turning pot into profit.
According to a story on NPR, “California chefs interested in creating Michelin-worthy pot restaurants have been hampered, for example, by regulations forbidding customers from buying and consuming cannabis in the same place.(There are a few exceptions.) But this year, West Hollywood is granting a few new licenses for cannabis consumption areas that might transform the city into a destination for upscale cannabis tourists. Imagine a high-end West Coast Amsterdam, says Vanessa Lavorato.”
“West Hollywood is saying you can do restaurants. You can do a spa. You can have a café,” she says. “It’s really going to be exciting to see who gets the licenses and what they do with these licenses.”
Listen to the full report here.
The Nation’s First-Ever Cannabis Cafe Will Open in West Hollywood
Lowell Cafe will open its doors on September 1, but not everyone is thrilled.
This LA Bartender Recounts Five Decades of Martinis and Memories on the Job
But don’t expect him to spill any of his customers’ best-kept secrets.
We’d Be Just Fine With One of Palm Springs’ 40,000 Pools
A writer dips her toes in the Palm Springs pool scene.
