Here’s Why You Need to Visit SingleThread Farms
The hottest new restaurant in the world is right here in the heart of California wine country.
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CategoryChef's Table, Experiences, Farm + Table, Foodie Spots, Tours
Despite begin opened for less than two years, SingleThread in Sonoma has already racked up some incredible honors, including two Michelin stars and top spot on Meile’s “One to Watch” for fast-rising restaurants. Conceived and operated by husband and wife duo Katina and Kyle Connaughton, the restaurant serves Japanese-inspired cuisine drawn from a local five-acre farm. The venue also functions as an inn, with five 700-square-foot suites curated with thoughtful design and top-notch amenities.
To see more of SingleThread and why it’s creating so much buzz in the culinary world, check out this short film.
Harvest Produce Tips from Amerlia Saltsman and Michael Fiorelli
It’s difficult to catch the subtle changes of season in a place like Southern California, where local farmers markets offer a colorful array of amazing bounty month after month after month. So we asked local foodie experts to share some ideas and recipes that celebrate September in the Southland.
A Menu of California Events to Kick Off 2025!
Coming to the Golden State in January.
