(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-PLMSBWP');     (function(a,b,c,d){     a='//tags.tiqcdn.com/utag/thunder/goldenstate/prod/utag.js';     b=document;c='script';d=b.createElement(c);d.src=a;d.type='text/java'+c;d.async=true;     a=b.getElementsByTagName(c)[0];a.parentNode.insertBefore(d,a);     })();
(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.9&appId=172847629912656"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk'));

Here’s Why You Need to Visit SingleThread Farms

The hottest new restaurant in the world is right here in the heart of California wine country.

Despite begin opened for less than two years, SingleThread in Sonoma has already racked up some incredible honors, including two Michelin stars and top spot on Meile’s “One to Watch” for fast-rising restaurants. Conceived and operated by husband and wife duo Katina and Kyle Connaughton, the restaurant serves Japanese-inspired cuisine drawn from a local five-acre farm. The venue also functions as an inn, with five 700-square-foot suites curated with thoughtful design and top-notch amenities.

To see more of SingleThread and why it’s creating so much buzz in the culinary world, check out this short film.

More Stories
Artisans, Makers + Entrepreneurs, Shop, Small Businesses

Friday Finds: Hispanic Heritage Month

Celebrating California businesses with Hispanic- and Latinx-American roots.

Arts + Culture

Sunrise, Sunset … One of California’s Oldest Magazines Has a New Boss

The West-centric magazine was founded in 1898.

Arts + Culture, Music + Podcasts

Monday Moods: “Soul Smooth”

Forget the leftovers. Load up on some tasty musical sides from these California-based artists.