(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-PLMSBWP');     (function(a,b,c,d){     a='//tags.tiqcdn.com/utag/thunder/goldenstate/prod/utag.js';     b=document;c='script';d=b.createElement(c);d.src=a;d.type='text/java'+c;d.async=true;     a=b.getElementsByTagName(c)[0];a.parentNode.insertBefore(d,a);     })();
(function(d, s, id) { var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/sdk.js#xfbml=1&version=v2.9&appId=172847629912656"; fjs.parentNode.insertBefore(js, fjs); }(document, 'script', 'facebook-jssdk'));

Santa Ynez Valley Hopes to Turn on Your Tastebuds at Their Annual Restaurant Weeks

Delicious dining deals begin on January 27.

Santa Ynez Valley will kick off 2019 with its Restaurant Weeks from January 27 through February 10. Participating restaurants offer three-course tasting menus for $20.19, excluding tax and tip. Reservations are highly recommended.

In addition to Santa Ynez Valley restaurants, many tasting rooms and wineries are also offering special wine and small bite pairings for $20.19. Hotels are also offering special pricing for your overnight accommodations throughout the two weeks.

Restaurants from Solvang to Los Olivos joining in the fun include favorites like Hitching Post II, S.Y. Kitchen, The Bear & Star, Mad & Vin at the Landsby and many more.

Get the full list, menus and special offers on the official site here.

More Stories
Arts + Culture, Music + Podcasts

Bay Area’s Zelma Stone Heals With Music After a Family Tragedy

A trio of tracks paves the way for her upcoming Dreamland EP.

Arts + Culture, Experiences

Sail on a Full-Scale Replica of the First European Vessel to Explore California’s Coastline

The October adventures disembark from Los Angeles.

Farm + Table

In, Out and Vegetarian: Amy’s Kitchen Does Fast Food

I’ll take a side of fries with my veggie cheeseburger.